Brownie : Premix

This time round, GF wants to make Brownie ... I don't really like Brownie but since Scones was a perspective changing experience, I thought "hey let's just go with it ... I might change my mind"

Somemore she use a premix ... what can go wrong?
(I don't like using premix too but since it was my first time and less prep work ... I just went with it)

So She did all the mixing and I did the other prep work ... like cleaning the contrainer and fixing the SECU display issue

She even added Marshmallows into it ... free styling. Well I like to follow recipe (specially for my 1st attempt) and she like to free style her cooking.... I don't know ... maybe she know better so I kept quiet... 

Then she left me to watch over the Brownies as they cook ... and the result wasn't really that good ... the top was burnt while the middle wasn't thoroughly cook (using the poke test)

so holey

When I flipped it over ... I saw holes and bits sticking to the container ... wonder what are those holes

The Brownie taste oily and dough-ly ... urgh ... how can a premix fail like that ... then my GF utter ... "maybe I shouldn't free style with an extra egg (and Marshmallows)"

I couldn't say it out loud but in my mind ... I had this moment.

haiz .. back to the drawing board and maybe next time, we will do the Brownie from scratch

and to my GF, in case you are reading this post ... I still Love You ... we will get over this failure together :)