Milk Meringues + Dried Candied Orange Skin

I found out about Milk Meringues from David Kinch's Book Manresa. It's only one component of an awesome looking dessert but it looked simple enough to make and it is quite interesting. There's only two ingredients to Milk Meringues ... full cream milk and sugar syrup. Heat both items together, froth it and dehydrate the milky foam for 2 hours. Simple but I was a little worried if the foams would hold.

but it did! so Happy to see it ... at this moment, I hope the foam structure will stay for the 2 hours of 

low heat.

 

I also took the chance to dry my Candied Orange Skin that I had to keep it in the fridge, to hide it from the ants and lizard

   

the finished product :) It's really crispy

 

the whole batch ... I just love the sweet milky flavor ... what an awesome way to make Meringue !

 

 

the re dried Candied Orange Skin turn out ok ... not as dry as I hope for but I am happy for it at it's current stage

Keeping it in a Jar .... thought I dry it properly but somehow water leaked into it
haiz ... have to make it again tomorrow :) also I will be trying to make the other component of David Kinch's dessert ... hope it will turn out well too